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A sugar for preserving which contains citric acid and pectin; good for use with low-pectin fruits.

Some varieties also contain sorbic acid to help act as a preservative for the preserve you are making.

Storage
Has a shorter storage life than regular sugar owing to the pectin and citric acid.

See Also:

Preserves, Preserving Sugar

Other entries for: White Sugar

Caster Sugar, Cinnamon Sugar, Jam Sugar, Preserving Sugar, Sugar Cubes, Sugar

Other entries for:

Sugar
Aspartame, Brown Sugar, Chinese Sugar, Date Sugar, Dextrose, Erythritol, Frosting, Fructose, Gelling Sugar, Granulated Sugar, Icing Sugar, Invert Sugar, Lavender Sugar, Malt Sugar, Raw Sugar, Rosemary Sugar, Sanding Sugar, Snow White Sugar, Sparkling Sugar

Other entries for: Sweeteners

Amasake, Honey, Sorbitol, Stevia, Syrups, Xylitol