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To make Iwakuni Sushi, rice is cooked and flavoured. Then lotus root, eggs and chrysanthemum petals are mixed in, then pickled, deboned Spanish mackerel and horse mackerel are mixed in as well.

The mixture is spread on top of plain cooked rice, the pressed down, then cut into squares to serve.

Language Notes
Aka "tonosamazushi ", meaning "lord's sushi."

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Sushi
Buri Toro, Chirashi Sushi, Chu–Toro, Ebi, Gunkan Maki Sushi, Hikari Mono Sushi, Inari Sushi, Iwakuni Sushi, Kani Nigiri Sushi, Maki Sushi, Nare Sushi, Nigiri Sushi, Nimono Sushi, O–Toro, Oshizushi, Shiromi Sushi, Sushi Meshi, Tamago Nigiri Sushi, Temaki Sushi, Ume Shiso Maki, Ura Maki Sushi

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Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Crappit Heids, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Spring Rolls, Steak Tartare, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska

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Desserts, Dumplings, Salads