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The bulb of Italian Pink Garlic are medium-sized, with thin, pinkish-purple skin.
There is an average of 12 cloves per bulb.
It is the main variety of garlic grown in Western Australia.
Storage
Stores for up to 5 months.
Other entries for Hardneck Garlic
Colorado Black Garlic, Italian Pink Garlic, Kaskaskia Red Garlic, Porcelain Garlic, Thai Garlic
Other entries for Garlic
Elephant Garlic, Garlic Greens, Garlic Juice, Granulated Garlic, Herbed Vinegars, Marseille Vanilla, Mexican Garlic, Softneck Garlic
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Añú, Beet, Carrots, Cassava, Celery Root, Crosne, Horseradish, Jerusalem Artichokes, Jicama, Konjac Root, Malanga, Oca, Onions, Parsnips, Potatoes, Prairie Turnip, Radishes, Rutabaga, Salsify, Scorzonera, Sea Holly, Swede, Sweet Potatoes, Taro, Turnips, Water Chestnuts, Yacon, Yamagoboo, Yams
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Gourds, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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