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No, it's not a tower from the Lord of the Rings -- it's basically a kind of gelatin developed from the bladders in fish that hold air. The bladders are shredded, freeze-dried and ground into a powder. The powder is then dissolved in liquid, and sold as such.

It's used as a "fining" -- to clarify liquids such as beer, cider, wine and juice by removing the particles that make them hazy otherwise. It's not as powerful as other finings, but very gentle on the taste of what you are clarifying.

When used, it means essentially that that product is not vegetarian.

It is also used in making some glues and cements, and used to be used in making gelatin.

Fish that it is typically produced from include hake, cod and sturgeon.

Cooking Tips
Use 1 ml per 250 ml of beer or wine being clarified. Let stand for two weeks, then rack.

Storage
Store in a cool place, tightly sealed.

Other entries for: Finings

Chitin, Finings, Isinglass

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Alcohol
Apéritifs, Arag, Beer, Bitters, Cider, Cocktails, Liqueurs, Mead, Measuring Alcohol Content, Pulque, Spirits, Wine

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Beverages
Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Tea, Water