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Instant Skim Powdered Milk is made from skim milk.
It mixes up more easily than regular powdered milk, because it is made less dense.
Cooking Tips
This is the milk powder to keep on hand for cooking, especially if you have a bread machine, as it is called for by most bread machine recipes.
Storage
Stores much better and longer without the fat in it to make it go rancid. Will store even longer if kept refrigerated.
History
Instant powdered milk was invented in California in 1953.
Also called:  Instant Non-Fat Milk
Nonfat Instant Powdered Milk
Other entries for Powdered Milk
Household Milk, Instant Skim Powdered Milk, Malted Milk Powder, National Dried Milk, Powdered Milk
Other entries for Milk
Buttermilk, Clabbered Milk, Cream, Crème de Brebis, Evaporated Milk, Goat's Milk, Gold Top Milk, Kefir, Koumiss, Raw Milk, Whey, Yoghurt
Other entries for Dairy
Butterfat, Butter, Cheese, Nondairy Topping
Related Recipes
Blender Butter, Chocolate Crackles, Potato Bread (with Sour Cream & Chives)
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