    
Horse Mushrooms
In the wild, Horse Mushrooms grow in open fields, verges and meadows. They are now also being cultivated.
The caps are usually 4 1/2 to 6 inches wide (12 to 15 cm). When the mushroom is very young, the cap is more like an oval knob than it is rounded. As the mushroom matures, the caps open up to become as flat as a plate. Cultivated ones are harvested much smaller, while the cap is still closed and it looks like a button mushroom with pale yellow colouring. The caps are white or pale yellow; they start off pale yellow and get whiter as the mushrooms mature.
The stems are long.
Horse Mushrooms are more tasty than regular white mushrooms, and have a faint smell of anise.
Cooking Tips
Don't eat raw, cook first.
Nutrition
Amateurs picking it in the wild risk confusing it with the poisonous Yellow Staining Mushroom, which is similar in appearance.
Also called:  Agaricus arvensis (Scientific Name) Agaric des jachères (French) Schaefegerling (German) Prataiolo maggiore (Italian) Bola de neu, Bola de nieve (Spanish)
Other entries for Agaricus Mushrooms
Agaricus Mushrooms, Chestnut Mushrooms, Cremini Mushrooms, Horse Mushrooms, Portobello Mushrooms, White Mushrooms
Other entries for Mushrooms
Bay Boletus Mushrooms, Brick Top Mushrooms, Cauliflower Mushrooms, Cloud Ear Mushrooms, Enoki Mushrooms, Hen-of-The-Woods Mushrooms, Mushroom Gills, Nameko Mushrooms, Oyster Mushrooms, Shiitake Mushrooms, Shimeji Mushrooms, Snow Mushrooms, Stipe, Straw Mushrooms, Truffles, Wild Mushrooms, Wood Ear Mushrooms
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
Top...
| |
|