Previous | Next

Hikari Mono is sushi topped with fish that has a silvery skin, with the skin usually left on.

The fish used can be Gizzard Shad, young Sea Bream, Halfbeak, Horse Mackerel, Mackerel, and Sardine.

Also called:

Other entries for:

Sushi
Buri Toro, Chirashi Sushi, Chu–Toro, Ebi, Gunkan Maki Sushi, Hikari Mono Sushi, Inari Sushi, Iwakuni Sushi, Kani Nigiri Sushi, Maki Sushi, Nare Sushi, Nigiri Sushi, Nimono Sushi, O–Toro, Oshizushi, Shiromi Sushi, Sushi Meshi, Tamago Nigiri Sushi, Temaki Sushi, Ume Shiso Maki, Ura Maki Sushi

Other entries for:

Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Crappit Heids, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Spring Rolls, Steak Tartare, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska

Other entries for: Dishes

Desserts, Dumplings, Salads