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Also called: Coeur (French); Corazon (Spanish)
Other entries for:HeartBeef Heart, Lamb Heart, Pork Heart Other entries for: OffalAmourette, Beef Liver, Calves' Fry, Kidney, Liver, Marrowbone, Mesentery, Offal, Pork Maw, Sweetbreads, Tongue, Tripe Other entries for:MeatAffettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Paillards, Pork, Potted Meats, Poultry, Roasts, Sausages, Sheep, Steak, Veal, Venison, Yak |
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