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Hautbois are small, deep-red coloured strawberries.

They are sweet, fragrant and juicy, with concentrated flavour and somewhat of a musky taste.

The plant is a hardy perennial, able to withstand some frost. It grows up to 45 cm (18 inches) tall and spreads via runners, providing ground cover. It is not overly productive, though, in terms of fruit.

Two cultivars have been developed: Capron and Profumata di Tortona.

History
Hautbois Strawberries were cultivated from the 1400s to the 1600s in France and Germany, but interest in them waned with the arrival of new strawberry species from the New World.

They are native to an area ranging from southern Europe through to Siberia.

They were brought to the eastern coast of North America by settlers in the 1600s.

Language Notes

"Hautbois" means "upper woods".

Also called:

Other entries for: Strawberries

Alpine Strawberries, Hautbois Strawberries, Strawberries, Wild Strawberries, Wood Strawberries

Other entries for:

Berries
Akala Berries, Aronia Berries, Assai Berries, Baba Berries, Barberries, Bilberries, Black Gooseberries, Blackberries, Blueberries, Buffalo Currants, Bumbleberries, Cape Gooseberries, Cloudberries, Cranberries, Currants, Elderberries, Garden Huckleberries, Gooseberries, Haw Flakes, Hawthorne Berries, Huckleberry, Hudson Bay Currants, Jostaberries, Lingonberries, Mulberries, Otaheite Gooseberry, Raspberries, Red Currants, Saskatoon Berries, Sea Buckthorn, Serendipity Berries, Sunberries, Tayberries, Thimbleberries, Ugni, Waimate Berries, White Currants, Wineberries, Wonderberries, Worcesterberries

Other entries for:

Soft Fruit
Cherries, Grapes

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Fruit
Bananas, Bletting, Candied Fruit, Citrus Fruit, Dried Fruit, Drupes, Hard Fruit, Olives, Rhubarb