Hard Tack Rolling Pins

A Hard Tack Rolling Pin is a special rolling pin used for rolling out unleavened bread, especially hardtack and Scandinavian flat breads.

It has evenly but closely-spaced dull short spikes carved into the wood which make indents in the dough.

The indents help prevent the dough from rising in various places, making it easier to break apart into pieces when cooked. It also gives a rough, cooked surface texture.

The dough is rolled out first with a regular rolling pin, then finished off with a pass from this rolling pin.

Substitutes for Hard Tack Rolling Pins

Poke surface of dough evenly with the tines of a fork.

Other entries for: Rolling Pins
French-Style Rolling Pins, Hard Tack Rolling Pins, Lefse Rolling Pins, Palotes, Rolling Pin Cover

Other entries for: Cooking Tools
Alambic Stills, Apple Corer, Avocado Slicers, Baking Mats, Baking Stones, Batterie de Cuisine, Biscuit Brake, Blowtorches, Branding Iron, Bread Bins, Bread Machines, Bulb Baster, Butter Muslin, Caja China, Can Openers, Canning Funnels, Cans, Chopsticks, Contact Paper, Cookware, Cooling Racks, Corkscrews, CorningWare, Cuppitiello, Dishwashers, Dough Scrapers, Doughnut Cutters, Egg Cups, Egg Timers, Esky, Fat Separators, Flour Dredgers, Flour Duster, Food Pushers, French Butter Crock, Funnels, Girdle, Graters, Griddles, Heat Diffuser, Ice Pick, Icing Syringe, Kitchen String, Kitchen Tongs, Kneading Gloves, Knives, Measuring Cups, Meat Tenderizer, Melon Baller, Milk Cellar, Non-Electrical Rotisseries, Olive Pitter, Oshibori, Oxo Good Grips, Paraffin, Pastry Brush, Pastry Frame, Pea Sheller, Petites Marmites, Pie Plates, Pie Racks, Pizzelle Iron, Proof Box, Ramekins, Rolling Cookie Cutters, Salad Spinner, Salamanders, Salt Pigs, Scales, Spatulas, Steamers, Sugar Cutters, Tassie Cups, Tea Trappings, Thermometers, Tortilla Warmers, Treen, Tupperware, Uchiwa, Waffle Iron, Whisks