Hard Fruit

Hard Fruit is a term used to categorize fruit.

Hard Fruit doesn't necessarily refer to fruit that is hard as opposed to soft -- all fruit is soft, compared to a rock.

Rather, it refers to fruit that has a relatively long shelf life, and ships a bit more easily, as opposed to soft fruit, such as strawberries or raspberries, which are extremely fragile and have a very short shelf life.

In the Hard Fruit category are fruits such as apples, apricots, bananas, grapefruit, grapes, kiwi, lemons, limes, mandarin oranges, oranges, peaches, pears, plums, quince, tangerines, etc.

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Other entries for: Hard Fruit
Apples, Apricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit

Other entries for: Fruit
Bananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit