    
Halvah
So you think you know from Halvah?
There are many versions of Halvah: Greek, Indian, Iranian, Israeli, Pakistanian, Turkish, etc. Every country thinks their version of Halvah is the best, or that it is original to them.
The nougat-like version that uses crushed sesame seeds, tahini and honey is just that -- one version. It is formed into large, buff-coloured blocks and pieces are cut off for you when you buy it. Sometimes the blocks are sprinkled on top with nuts, such as crushed pistachios. Sometimes, chocolate is swirled in. You can also get this kind in cans. Some people don't like it the first time they try it owing to the texture -- they think it's like sweetened sawdust.
Some Halvahs (such as Iranian) are more like spreads. A Pakistanian version uses semolina instead. In some parts of northern Greece, a form of Halvah is made using sheep's milk. One version in Turkey is like a porridge, made with semolina and milk. In the Gulf States, there is a version that is made with ground almonds, formed into patties, and fried.
In India, there are two main versions: one made with raisins in it, another with carrots. The carrot one, called Gaajar Halvah ("Gaajar" means carrot) is made with carrots, milk, and sugar cooked down to the consistency of fudge. Nuts may be added. The tops of the blocks are often adorned with silvery vark. Makers of any kind of sweets in India are called halvais. Most halvais people in India belong to the Pardeshi race.
Many American-made versions are very sweet.
Nutrition
Often advertised as a healthful dessert.
Storage
Refrigerate for up to 6 months tightly wrapped or in a sealed container.
History
Sometimes people will say that Halvah was Turkish in origin. They're not far off, though to be more exact, it was Byzantine in origin. It was being made back when what would become Turkey was still Christian, during the time when Byzantium ruled that corner of the world. In the 1200s, there were at least two versions of Halvah made by the Byzantines, one made with grape syrup, and another with almonds in it.
An American brand, Joyvah, was founded in Brooklyn in 1906 by Nathan Radutzky.
Also called:  Helva
See Also
Sesame Pastes, Sesame Seeds, Vark
Other entries for Desserts
Aboukir Almonds, Angel Delight, Applesauce, Bananas Foster, Bangbelly, Belgian Waffles, Bhapa Doi, Bizcocho Borracho, Blancmange, Cakes, Cassata Gelata, Cassata, Cassatelle di Ricotta, Cherries Jubilee, Chiboust Cream, Compote, Cookies, Cream Tea, Crème d'amandes, Crème Plombières, Cumberland Rum Butter, Custard, Doughnuts, Dream Topping, Dream Whip, Dutch Crunch Topping, Eton Mess, French Toast, Fürst-Pückler-Eis, Halvah, Ice Cream Cones, Marshmallows, Meringue Italienne, Meringue Powder, Meringue, Mishti Doi, Moonpies, Nanaimo Bars, Nun's Tummies, Orange à la Norvegienne, Pastry Cream, Pies & Tarts, Poor Knights of Windsor, Poutine au Pain, Poutine à Trou, Puddings, Spumoni, Syllabub, Timbale Brillat-Savarin, Tiramisù, Tortoni, Trifle, Vark, Waffles, Wagashi, Warabi Mochi, Zuccotto
Other entries for Dishes
Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
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| | | It's a myth that Halvah is Turkish. It was actually being made in Byzantium by Christians as early as the 1200s. |
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