Halloumi Cheese Kebabs

Estimated Prep Time: 30 minutes
Estimated Cooking Time: 10 minutes

Ingredients

2 Zucchini

1/2 pound Halloumi Cheese

2 dozen Cherry Tomatoes

6 tablespoons Olive Oil

2 tablespoons Lemon Juice

1 clove Garlic (crushed)

2 teaspoons Coriander (ground)

2 tablespoons Herbs (fresh, chopped)

Comments

If you are using wooden skewers, soak them in water for 30 minutes first.

You will need around 12 skewers.

Directions

Boil some water.

Slice each zucchini lengthwise into 6 thick strips. Cut the cheese into 24 chunks. Blanch the zucchini strips in the boiling water for 1 minute, then drain and pat dry.

Take a skewer, and put the skewer through the top of a zucchini strip. Push the zucchini strip up the skewer a bit, then put a tomato on, then thread another fold of the zucchini on, then put a chunk of cheese on, then thread another fold of the zucchini on. Repeat until the skewer is full. Each skewer should take 1 strip of zucchini, two tomatoes and two chunks of cheese, and you should end up with around 12 skewers.

Put the skewers in a shallow baking dish.

Mix the remaining ingredients to form a marinade, and pour over the skewers. Allow to marinate covered with plastic film in the refrigerator for at least half an hour.

Cook on a hot barbeque for 3 to 4 minutes, then turn them over and cook for another 3 to 4 minutes. Serve hot.