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Grenadier are medium to large-sized apples with light-green skin that becomes yellowish as they become ready to pick.

The flesh is off-white, sometimes with a tinge of green. It is crisp, sweet, and somewhat juicy.

Grenadier Apples are not good for pies, as they doesn't hold their shape and are best used for sauce.

They cook up fluffy and when used for sauce, the sauce comes out yellowish.

The tree is a heavy bearer. Grenadier Apples are ready to pick in August.

History
Grenadier Apples were first recorded in Maidstone, Kent, England, in 1862. Though the origin is uncertan, they were first exhibited by a Charles Turner of Slough, Berkshire, England (who also developed Arthur Turner Apples), and then introduced commercially by G Bunyard & Co Nursery in Maidstone, Kent

See Also:

Arthur Turner Apples

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