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Green Peppers
 Green Peppers
© Denzil Green
There is more information on Green Geppers in the entry on Bell Peppers.
Cooking Tips
Remove the seeds and discard them. They have no taste and will just get stuck in your teeth.
Equivalents
1 large bell pepper = 1 cup seeded and chopped.
Also called:  Green Bell Pepper Poivron Vert (French) Pimiento verde (Spanish)
Other entries for Bell Peppers
Bell Peppers, Green Peppers, Red Peppers, Yellow Peppers
Other entries for Sweet Peppers
Aleppo Peppers, Banana Peppers, Bull's Horn Sweet Pepper, Cubanelle Sweet Pepper, Espelette Chile Peppers, Marash Peppers, Pepperoncini, Pimiento Peppers, Piquillo Peppers, Ramiro Peppers, Shepherd Peppers, Sweet Peppers, Urfa Peppers
Other entries for Peppers
Chile Peppers, Peppadew Peppers
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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