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Green Peppercorns
 Green Peppercorns
© Denzil Green
You can get pickled Green Peppercorns in jars, which are quite expensive, that are used in Thai cooking. You can also get them dried, which you use in a peppermill as you would regular Black Peppercorns.
Substitutes
If you need to substitute for pickled Green Peppercorns, which are salty owing to the brine they are pickled in, use Capers. If a recipe writer calls for ground Green Pepper, then just give them whatever buggery kind of pepper you have on hand, and they'll have to be satisfied.
Also called:  Poivre vert en grains (French) Grüner Pfefferkörner (German) Pepe verde in grani (Italian) Pimienta verde en granos (Spanish)
Other entries for Peppercorns
Black Peppercorns, Green Peppercorns, Peppercorns, Red Peppercorns, White Peppercorns
Other entries for Pepper
Cubeb, Grains of Paradise, Ground Pepper, Lemon Pepper, Long Pepper, Mignonette, Negro Pepper, Pepato, Peppers, Szechuan Peppercorns, Tirphal, Uziza Pepper, White Pepper
Other entries for Spices
Ajowan Seed, Allspice, Anardana, Anise, Annatto, Asafoetida, Caraway, Cardamom, Chocolate, Cinnamon, Cloves, Cream of Tartar, Cumin, Dried Lily Buds, Garlic Powder, Ginger, Juniper Berries, Kokum, Mustard, Nigella, Nutmeg, Paprika, Saffron, Salt, Sumac, Turmeric, Zedoary
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