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Green Mignonette Lettuce
Green Mignonette is a semi-head lettuce, with medium to dark bright-green leaves. It grows 8 to 10 inches (20 to 25 cm) tall, and can weigh up to 1 pound (450g.) The firmness and size of the head varies based on temperature during growing.
It tolerates heat and is slow to bolt, but there can be some tip burn during very hot weather, and heavy rains can bruise the leaves.
It has a standard lettuce taste.
Use for salads and sandwiches,
Green Mignonette is the most common-type of lettuce grown in lower-altitude parts of Hawaii, and is grown year round there.
There are several cultivars or selections such as UH Manoa and Anuenue.
Substitutes
Bibb lettuce
Language Notes
Called "Manoa lettuce" in Hawaii.
Also called:  Manoa Lettuce
Other entries for Lettuce
Batavia Lettuce, Boston Lettuce, Bronze Mignonette Lettuce, Butterhead Lettuce, Green Mignonette Lettuce, Iceberg Lettuce, Lamb's Lettuce, Lollo Biando Lettuce, Lollo Rosso Lettuce, Mignonette Lettuce, Oak Lettuce, Redina Lettuce
Other entries for Leafy Vegetables
Branch Lettuce, Dandelion, Endive, Frisée, Greens, Lamb's Quarters, Malabar Spinach, Mesclun Mix, Mizuna, New Zealand Spinach, Potherbs, Rocket, Strawberry Spinach
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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