Grange's Pippin Apples

Grange's Pippin Apples are round, with yellowish-green skin covered with a red flush on the side that gets the sun.

Harvest is from mid-October to November in England.

Cooking Tips for Grange's Pippin Apples

For cooking; also for eating after a period in storage.

The flesh holds its shape well when cooked.

Storage Hints for Grange's Pippin Apples

Stores well.

History Notes for Grange's Pippin Apples

Grange's Pippin Apples were developed by a James Grange in Kingsland, Middlesex, England, who raised fruit for the markets in Covent Garden, England.

They were introduced commercially by Dickson's nursery of Chester, England in 1829.

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