Previous | Next

Grange's Pippin Apples are round, with yellowish-green skin covered with a red flush on the side that gets the sun.

Harvest is from mid-October to November in England.

Cooking Tips
For cooking; also for eating after a period in storage.

The flesh holds its shape well when cooked.

Storage
Stores well.

History
Grange's Pippin Apples were developed by a James Grange in Kingsland, Middlesex, England, who raised fruit for the markets in Covent Garden, England.

They were introduced commercially by Dickson's nursery of Chester, England in 1829.

Other entries for:

Pie Apples
Baldwin Apple, Bramley Apples, Calville Blanc d'Hiver, Charles Ross Apple, Criterion Apple, Grange's Pippin Apples, Gravenstein Apples, Holstein Apples, Lord Derby Apples, Lubsk Queen Apples, Melrose Apples, Mollie's Delicious Apples, Nova Spy Apple, Pettingill Apples, Wealthy Apple, White Astrachan Apples

Other entries for:

Apples
Acme Apples, Adanac Apples, Airlie Red Flesh Apples, Alaska Apples, Amberoso Apples, Applecrabs, Boiken Apples, British Apples, Cider Apples, Cooking Apples, Crab Apples, Desse de Buff Apples, Erwin Baur Apples, Fameuse Apples, Fresh-Eating Apples, Juice Apples, Ozark Pippin Apples, Pixie Apples, Russet Apples, Salad Apples, Sauce Apples, Smith's Cider Apples, Ziegler's Sweeting Apples

Other entries for:

Hard Fruit
Apricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit

Other entries for:

Fruit
Bananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit