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Gold Top milk makes full-fat milk seem like skimmed water. It comes from the Channel Islands, being the milk of either Jersey or Guernsey Cows or some of both. It's 5% fat. You can actually see the head of cream at the top of the yellowish milk, just like in the old days: though it's pasteurized, it is not homogenized.

It is still possible to buy Gold Top, but it has become a niche product.

Cooking Tips
Gorgeous in coffee and on cereal.

Other entries for:

Milk
Buttermilk, Clabbered Milk, Cream, Crème de Brebis, Evaporated Milk, Goat's Milk, Gold Top Milk, Kefir, Koumiss, Powdered Milk, Raw Milk, Whey, Yoghurt

Other entries for:

Dairy
Butterfat, Butter, Cheese, Nondairy Topping