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Gold Top milk makes full-fat milk seem like skimmed water. It comes from the Channel Islands, being the milk of either Jersey or Guernsey Cows or some of both. It's 5% fat. You can actually see the head of cream at the top of the yellowish milk, just like in the old days: though it's pasteurized, it is not homogenized.
It is still possible to buy Gold Top, but it has become a niche product.
Cooking Tips
Gorgeous in coffee and on cereal.
Other entries for Milk
Buttermilk, Clabbered Milk, Cream, Crème de Brebis, Evaporated Milk, Goat's Milk, Gold Top Milk, Kefir, Koumiss, Powdered Milk, Raw Milk, Whey, Yoghurt
Other entries for Dairy
Butterfat, Butter, Cheese, Nondairy Topping
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