Golden Noble Apples

Golden Noble Apples are round, with smooth yellow skin with red and occasionally green dots or flecks.

Inside, they have crisp, firm white juicy flesh with a sharp, fruity flavour.

The apples are ready to harvest in September.

For cooking. Cooks to a golden purée even when baked.25.1 mg of Vitamin C per 100mg.

Golden Noble Apples were discovered in 1803 by a Patrick Flanagan, who was gardener to Sir Thomas Hare, Stowe Hall, Downham, Norfolk, England.

Introduced into America in 1820.

Other entries for: Sauce Apples
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Other entries for: Apples
Applecrabs, British Apples, Cider Apples, Cooking Apples, Crab Apples, Fresh-Eating Apples, Juice Apples, Pie Apples, Russet Apples, Salad Apples, Smith's Cider Apples

Other entries for: Hard Fruit
Apricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit

Other entries for: Fruit
Bananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit

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