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Golden Noble Apples are round, with smooth yellow skin with red and occasionally green dots or flecks.

Inside, they have crisp, firm white juicy flesh with a sharp, fruity flavour.

The apples are ready to harvest in September.

Cooking Tips
For cooking. Cooks to a golden purée even when baked.

Nutrition
25.1 mg of Vitamin C per 100mg.

History
Golden Noble Apples were discovered in 1803 by a Patrick Flanagan, who was gardener to Sir Thomas Hare, Stowe Hall, Downham, Norfolk, England.

Introduced into America in 1820.

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