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Gnocchetti
A smaller version of the dried type of "gnocchi", it is also made with semolina flour, and shaped like a hollowed shell.
Contains no potato (unlike the fresh gnocchi which are potato dumplings.)
Substitutes
Another shell-shaped pasta such as cavatelli or malloreddus . Not potato "gnocchi".
Also called:  Petits gnocchis (French) Kleine Klößchen (German) Gnocchetti (Italian) Ñoquis pequeños (Spanish)
Other entries for Gnocchi
Gnocchetti, Gnocchi, Gnucchitieddi
Other entries for Pasta for Baking
Casareccia Pasta, Lasagna, Lumaconi, Manicotti, Mostaccioli Pasta, Rigatoni
Other entries for Pasta
Black Pasta, Chitarra, Egg Pasta, Fideos, Noodles, Pasta for Salads, Pasta for Sauce, Pasta for Soup, Pasta for Stuffing, Pasta Liscia, Pasta Rigata, Stuffed Pasta
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