Glamorgan Sausages
© Copyright 2010. Do not copy. All rights reserved and enforced.
Glamorgan are Welsh, meatless sausages with no skin on them.
They are made from grated cheese, breadcrumbs, herbs, and chopped leek or onion, all bound with egg yolk. Some versions will season them a bit more to make them spicier.
The mixture is formed into the shape of small sausages, which are then rolled in flour, dipped in beaten egg white, then rolled in dried breadcrumbs (some recipes have you just dip in egg white, then roll in flour.)
When fried up, they are crisp on the outside, and soft and creamy inside.
The sausages date from the 1800s. The first print mention appears to have been in 1862, in "Wild Wales" by George Borrow.
They experienced a revival in popularity during rationing in World War II.
The sausages used to be made with white Glamorgan cheese, but that cheese is no longer made. Recipes now seem to call for Caerphilly cheese in its place.
Other entries for: Sausages
Aberdeen Sausage, Baloney, Blood Sausages, Braunsweiger, Brühwurst Sausages, Cured Sausages, Fresh Sausages, Glamorgan Sausages, Haslet, Lorne Sausage, Sausagemeat, Sausages, Semi-Cured Sausages, Tube Sausage
Other entries for: Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Pork, Potted Meats, Poultry, Roasts, Sheep, Steak, Veal, Venison, Yak
- F1
- Faba Beans
- Fabula Potatoes
- Face Round Roast
- Fadennudeln
- Fadge
- Fag
- Fagara Pepper
- Faggots
- Fail-Me-Never Apples
- Fairchild Tangerines
- Fairy Cakes
- Fairytale Pumpkins
- Fajitas Meat
- Falafel
- Falcon Rice Beans
- Falcon Zucchini
- Falernian
- Falerno
- Falerno del Massico
- Falernum
- Falernum Syrup
- Falfil
- Fall Bellflower Apples
- Fall Pippin Apples
- Fall Queen
- Fall Queen Apples
- Fall Queen Apples
- Fall Red Apples
- Fall Russet Apples
- Fall Strawberry Apples
- Fall Vandevere Apples
- Fallaid Bannock
- Fallawater Apples
- False Cinnamon
