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Girella of Lamb means a boneless cut of lamb from the eye of rump (aka silverside, topside.)

The term is used in Australia.

Not the same as Girella sausage, made in Spain from lamb.

Other entries for: Lamb Hind End

Girella of Lamb, Lamb Chump Chops, Lamb Chump, Lamb Leg Roast (American Style), Lamb Leg Roast (Frenched Style), Lamb Leg Shank Half, Lamb Leg Sirloin Half, Lamb Leg Whole, Lamb Sirloin Chops, Leg of Lamb

Other entries for: Lamb

Agneau d'herbe, Agneau de Bergerie, Agneau de Boucherie, Agneau de Lait des Pyrénées, Barnsley Chops, Baron of Lamb, Carré of Lamb, Ground Lamb, Lamb's Fry, Lamb Fell, Lamb Fore End, Lamb Tongue, Lamb, Paillard of Lamb, Pauillac Lamb, Pavé of Lamb, Salt Marsh Lamb, Scottadito, Sisteron Lamb, Stewing Lamb, Suckling Lamb

Other entries for: Sheep

Baluchi Sheep, Lamb and Mutton Cuts -- British, Lamb and Mutton Cuts -- North American, Mutton, Sheep, Wensleydale Sheep

Other entries for:

Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Pork, Potted Meats, Poultry, Roasts, Sausages, Steak, Veal, Venison, Yak