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Ginger Mint
Ginger Mint grows up to 2 feet (60 cm) tall, with soft, pointed leaves 3/4 to 2 inches (1 1/2 cm to 5 cm) long.
The leaves are fragrant, and bright green with yellow splotches, that fade in heat.
It makes an attractive garnish.
Some think there is a faint back taste of ginger.
History
Ginger Mint comes from a cross between corn mint and spearmint.
Also called:  Austrian Mint
Scotch Mint
Slender Mint Österreichische Minze, Vietnamesische Minz (German)
Other entries for Mint
Alpine Mint, Apple Mint, Banana Mint, Basil Mint, Bergamot Mint, Bergamot, Black Peppermint, Blue Balsam Mint, Bowles Mint, Chocolate Mint, Corn Mint, Corsican Mint, Curly Mint, Egyptian Mint, Ginger Mint, Habak Mint, Hairy Mint, Horse Mint, Huacatay Mint, Kentucky Colonel Mint, Korean Mint, Moroccan Mint, Pennyroyal, Peppermint, Pineapple Mint, Red Stemmed Mint, River Mint, Roman Mint, Spearmint, Water Mint, White Peppermint, Yerba Buena
Other entries for Herbs
Angelica, Angostura Bark, Basil, Bay Leaf, Borage, Chamomile, Chervil, Chives, Comfrey, Coriander, Cress, Curry Leaves, Dill, Dried Herbs, Epazote, Fennel, Fenugreek, Filé, Folium Indicum, Greens, Herbed Vinegars, Hops, Hyssop, Lavender, Loroco, Lovage, Marjoram, Mexican Tarragon, Oregano, Parsley, Pennywort, Potherbs, Rosemary, Rue, Sage, Salad Burnet, Sarsaparilla, Sassafrass, Savoury, Screw Pine Leaves, Shiso Leaves, Silphium, Sorrel, Tarragon, Thyme, Trefoil, Valerian, Wild Garlic, Winter Purslane, Yarrow, Yomogi
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