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Gevrik Cheese is a mould-ripened cheese from Cornwall, England.

Though it is made from whole goat's milk, it has a light, mild taste that is almost lemon-like, with none of the goat-like smell or taste that puts some people off goat cheeses.

The cheese gets more creamy as it ripens.

Sold in 2 1/2 oz (70 g) rounds, Gevrik Cheese is made by Coombe Castle International.

Nutrition
Gevrik Cheese per 100 g: 350 calories, 30 g fat, 1.6 g salt, 19 g protein, 2 g carbohydrates.

Storage
Gevrik has a total shelf life of 8 weeks.

Language Notes
In Cornish, "Gevrik" means "little goat".

Other entries for: Goat's Milk Cheeses

Brousse du Rove, Capricorn Goat's Cheese, Chevre Noir, Chevrot Cheese, Gevrik Cheese, Goat's Milk Cheeses, Humboldt Fog Cheese, Pantysgawn Cheese, Pavé Blésois Cheese, Pavé de Chirac Cheese, Picodon de Chèvre, Selles-sur-Cher, St Tola Cheese

Other entries for:

Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese

Other entries for:

Dairy
Butterfat, Butter, Milk, Nondairy Topping