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Georgian Fire Porcelain Garlic
Georgian Fire Porcelain Garlic has white skin on the bulb, and inside, 7 cloves with purple-streaked buff skin.
The garlic has a strong, full, pleasantly hot flavour, with a lingering aftertaste.
Belongs to the Porcelain sub-group of hardneck garlics.
Storage
Stores 6 to 7 months.
History
Originated in the Republic of Georgia (in Asia.)
Also called:  Cichisdzhvari Garlic
Other entries for Porcelain Garlic
Armenian Porcelain Garlic, Dan's Russian Porcelain Garlic, Fish Lake 3 Porcelain Garlic, Georgian Crystal Porcelain Garlic, Georgian Fire Porcelain Garlic, German White Porcelain Garlic, Korean Red Porcelain Garlic, Leningrad Porcelain Garlic, Music Porcelain Garlic, Northern Quebec Porcelain Garlic, Red Rezan Garlic, Romanian Red Porcelain Garlic, Rosewood Porcelain Garlic, Russian Giant Porcelain Garlic, Susan Delafield Porcelain Garlic, Weingarten Garlic, Wild Buff Porcelain Garlic, Yampolskij Garlic, Yugoslavian Porcelain Garlic, Zemo Porcelain Garlic
Other entries for Hardneck Garlic
Colorado Black Garlic, Italian Pink Garlic, Kaskaskia Red Garlic, Thai Garlic
Other entries for Garlic
Elephant Garlic, Garlic Greens, Garlic Juice, Granulated Garlic, Herbed Vinegars, Marseille Vanilla, Mexican Garlic, Softneck Garlic
Other entries for Root Vegetables
Añú, Beet, Carrots, Cassava, Celery Root, Crosne, Horseradish, Jerusalem Artichokes, Jicama, Konjac Root, Malanga, Oca, Onions, Parsnips, Potatoes, Prairie Turnip, Radishes, Rutabaga, Salsify, Scorzonera, Sea Holly, Swede, Sweet Potatoes, Taro, Turnips, Water Chestnuts, Yacon, Yamagoboo, Yams
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Gourds, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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