Gem Squash

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There are different squashes referred to as Gem Squash. Both are small, round squashes, about the size of a large apple.

In New Zealand, South Africa and in the UK, Gem Squash is likely to mean a summer squash. In America, it is likely to mean a winter squash (aka Little Gem Squash.)

Both may be the same squash, just harvested at different times.

Gem (the Summer Squash)

The squash has smooth, hard, dark-green skin, turning orange when left on the vine too long. You harvest when they're the size of an orange. Inside, they have sweet, firm, dense, yellowy-orange flesh. The plant produces long vines, stretching many yards / metres. You don't need to peel them at this stage. They can also be harvested and used as a winter squash; they have a good storage life when harvested that mature.


Little Gem Hubbard Squash (Cucurbita maxima)

These are miniature Golden Hubbard squash, weighing 3 to 5 pounds (1 1/3 to 2 1/4 kg.) Inside, they have dense, finely-textured flesh that is not watery, and that is good as pie or vegetable. These squash can be eaten young as a summer squash when they're the size of an orange, or left to ripen into winter squash, in which case the rind will turn dark orange. They go on long vines and can be trained up a trellis. They store well. 80 days from seed for use as a winter squash.

Cooking Tips for Gem Squash

Use for baking, especially for stuffing, with each one being an individual portion.
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Also called:
Courge Gem (French)
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