Gau Choy Sum
© Copyright 2010. Do not copy. All rights reserved and enforced.Gau Choy Sum is a variety of Flowering Chinese Chives.
The small buds are green, instead of yellow (as they are with Flowering Chinese Chives), and the taste is slightly different.
The chives are sold and used before the buds open.
The buds are edible.
See Also: Flowering Chinese Chives
Other entries for: Chives
Asatsuki, Flowering Chinese Chives, Garlic Chives, Gau Choy Sum, Yellow Chinese Chives
Other entries for: Herbs
Angelica, Angostura Bark, Basil, Bay Leaf, Borage, Chamomile, Chervil, Comfrey, Coriander, Cress, Curry Leaves, Dill, Dried Herbs, Epazote, Fennel, Fenugreek, Filé, Folium Indicum, Greens, Gruit, Hops, Hyssop, Lavender, Loroco, Lovage, Marjoram, Mexican Tarragon, Mint, Mugwort Powder, Oregano, Parsley, Pennywort, Rosemary, Rue, Sage, Salad Burnet, Sarsaparilla, Sassafrass, Savoury, Screw Pine Leaves, Shiso Leaves, Silphium, Sorrel, Tarragon, Thyme, Trefoil, Valerian, Wild Garlic, Winter Purslane, Yarrow, Yomogi
- E 260
- E249
- E250
- E252
- E330
- E407
- E410
- E412
- E414
- E415
- E621
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