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Gau Choy Sum is a variety of Flowering Chinese Chives.

The small buds are green, instead of yellow (as they are with Flowering Chinese Chives), and the taste is slightly different.

The chives are sold and used before the buds open.

The buds are edible.

Also called:

See Also:

Flowering Chinese Chives

Other entries for:

Chives
Asatsuki, Flowering Chinese Chives, Garlic Chives, Gau Choy Sum, Yellow Chinese Chives

Other entries for:

Herbs
Angelica, Angostura Bark, Basil, Bay Leaf, Borage, Chamomile, Chervil, Comfrey, Coriander, Cress, Curry Leaves, Dill, Dried Herbs, Epazote, Fennel, Fenugreek, Filé, Folium Indicum, Greens, Gruit, Hops, Hyssop, Lavender, Loroco, Lovage, Marjoram, Mexican Tarragon, Mint, Oregano, Parsley, Pennywort, Potherbs, Rosemary, Rue, Sage, Salad Burnet, Sarsaparilla, Sassafrass, Savoury, Screw Pine Leaves, Shiso Leaves, Silphium, Sorrel, Tarragon, Thyme, Trefoil, Valerian, Wild Garlic, Winter Purslane, Yarrow, Yomogi