Madhur Jaffrey Marcella Hazan Margaret Costa Marguerite Patten Maria Parloa Marie-Antoine Carême Mars Family Mary Randolph Milton S. Hershey Mithaecus Mrs Beeton Nigel Slater Nigella Lawson Paul Blangé Philip Harben Pierre Blot Pillsbury Bake-Offs Platina Raymond Calvel Rufus Estes Taillevent Tate & Lyle Thomas Laxton Two Fat Ladies Walter Tennyson Swingle White Castle William Cobbett Previous | Next | Gary Rhodes© Copyright 2009. All rights reserved and enforcedGary Rhodes is an English cookbook author, chef, and celebrity TV chef. He has a passion for re-interpreting classic British food for the tastes of and with the techniques of the time, even down to faggots, fish cakes and bread and butter puddings. He insists on seasonal food. He says one of his inspirations as a cook was Graham Kerr. He was particularly known for his gelled, spikey hair from the age of 26 up until 2001, at which point it was replaced by a short crop hair cut at the encouragement of the producer of the Masterchef series, Melanie Jappy. The backing for his restaurant ventures until spring 2003 came from the giant catering company, Sodexho. He also sells a line of preserves branded in his name. At one point, he did advertisements for Tate & Lyle. Rhodes was born in South London on 22 April 1960, and grew up in Gillingham, Kent. He still (2007) lives in Kent, Orpington. He knew he loved cooking when, by the age of 13, he was able to make a successful Sunday roast dinner, including at steame lemon sponge pudding recipe from Marguerite Pattens. His father Gordon, a school caretaker, had left the family when Gary was 6 years old, and his mother Jean gone back to work, so he had to learn to cook for himself, his mum and his sister. His mother eventually remarried to a builder named John. His first father died when Gary was 8. Chronology of work
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See Also:FaggotsOther entries for: BiographiesAgnes Bertha Marshall, Ainsley Harriott, Alessandro Filippini, Alexis Benoit Soyer, Anthimus, Antony Worrall Thompson, Archestratus, Arnold Reuben, Athenaeus, Bartolomeo Scappi, Billy Reed, Catherine de Medici, Catherine Emily Callbeck Dalgairns, César Ritz, Charles Elmé Francatelli, Charles E. Hires, Charles Mason Hovey, Charles Ranhofer, Clarissa Dickson-Wright, Clementine Paddleford, Constance Spry, Delia Smith, Delmonico's Restaurant, Delmonico Potatoes, Dione Lucas, Egon Ronay, Elena Molokhovets, Eliza Acton, Eliza Leslie, Elizabeth Coleman White, Elizabeth Craig, Elizabeth David, Elizabeth Raffald, Fannie Merritt Farmer, Fanny Cradock, Francois Pierre de la Varenne, Francois Vatel, Gary Rhodes, Georges-Auguste Escoffier, Gino d'Acampo, Gordon Ramsay, Graham Kerr, Grimod de la Reynière, Harold McGee, Harumi Kurihara, Henry John Heinz, Hugh Fearnley-Whittingstall, Irma Rombauer, Isabella Mary Beeton, James John Howard Gregory, Jane Grigson, Jean-Anthelme Brillat-Savarin, Jean-Étienne de Boré, Jean-Pierre Clause, Jean Paré, Jennifer Paterson, John Cadbury, John Lawson Johnston, John Tradescant, Joseph Campbell, Josephine Garis Cochrane, Julia Child, La Maison Dorée, Laurie Colwin, Louis Eustache Ude, Louis Fauchère, Luther Burbank, Lydia Maria Francis Child, Madhur Jaffrey, Marcella Hazan, Margaret Costa, Marguerite Patten, Maria Parloa, Marie-Antoine Carême, Mars Family, Mary Randolph, Milton S. Hershey, Mithaecus, Nigel Slater, Nigella Lawson, Paul Blangé, Philip Harben, Pierre Blot, Pillsbury Bake-Offs, Platina, Raymond Calvel, Rufus Estes, Taillevent, Tate & Lyle, Thomas Laxton, Two Fat Ladies, Walter Tennyson Swingle, White Castle, William Cobbett |
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