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Garlic is flaked, then dehydrated. The dehydrated flakes are then milled to a creamy-brown coloured fine powder.

It is used as a seasoning. It dissolves easily in liquids.

Nutrition
28 calories per tablespoon

Some Garlic Powders are reputedly fine to eat for those who are otherwise allergic to garlic; consult with a doctor.

Equivalents
1 tablespoon = 1/3 oz = 8.5g
4 1/2 tablespoons = 1 oz = 30g
3/4 teaspoon = 1 tablespoon of minced fresh garlic
1/4 teaspoon = 1 whole garlic clove

Storage
Store in a dark, cool place at room temperature in a sealed container for up to 18 months.

Also called:

See Also:

Garlic

Other entries for:

Spices
Ajowan Seed, Allspice, Anardana, Anise, Annatto, Asafoetida, Caraway, Cardamom, Chocolate, Cinnamon, Cloves, Cream of Tartar, Cumin, Dried Lily Buds, Garlic Powder, Ginger, Juniper Berries, Kokum, Mustard, Nigella, Nutmeg, Paprika, Peppers, Pepper, Saffron, Salt, Sumac, Turmeric, Zedoary

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