Garlic Butter
© Copyright 2010. Do not copy. All rights reserved and enforced.In classical French cooking, Garlic Butter is made from butter blended with puréed garlic cloves that have first been peeled, blanched, drained and dried, then pressed through a sieve.
It is used as a garnish for cold hors d'oeuvres and as a flavouring for some sauces.
Nowadays, it is simply made by mixing fresh minced garlic (or garlic powder) into soft butter, and used as a spread on bread that is then toasted or heated in the oven.
See Also: Garlic
Other entries for: Compound Butters
Anchovy Butter, Bercy Butter, Beurre pommade, Beurre Ramoli, Caviar Butter, Chive Butter, Chivry Butter, Colbert Butter, Crayfish Butter, Filbert Butter, Garlic Butter, Gascogne Butter, Green Butter, Hazelnut Butter, Herring Butter, Horseradish Butter, Lemon Butter, Lobster Butter, Maître d'Hôtel Butter, Marchand de Vins Butter, Montpellier Butter, Mushroom Butter, Mustard Butter, Paprika Butter, Pistachio Butter, Printanier Butter, Red Butter, Salmon Butter, Sardine Butter, Shallot Butter, Shrimp Butter, Smen, Snail Butter Bourguignon Style, Soft Roe Butter, Spiny Lobster Butter, Sweet Pimento Butter, Tarragon Butter, Tomato Butter, Truffle Butter, Tuna Butter, Walnut Butter
Other entries for: Butter
Beurre d'Isigny, Beurre de Baratte, Butter Stick, Clarified Butter, Concentrated Butter, Cultured Butter, Dehydrated Butter, French Butters, Ghee, Light Butter, Margarine, Pasteurized Butter, Plugrá Butter, Raw Butter, Rendered Butter, Renovated Butter, Salted Butter, Semi-Salted Butter, Spreadable Butter, Summer Butter, Sweet Cream Butter, Three-Quarter Fat Butter, Unsalted Butter, Whey Butter, Whipped Butter
Other entries for: Dairy
Butterfat, Cheese, Milk, Nondairy Topping
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