    
© Copyright 2009. All rights reserved and enforced.
Garam Masala
 Garam Masala
© Denzil Green
The contents can include black pepper, cardamom, cinnamon, cloves, coriander, cumin, fennel and fenugreek seeds, and nutmeg.
In Bengali cooking, Garam Masala is used in meat dishes, and not very often in vegetable dishes.
Cooking Tips
Use sparingly. Add either at the end of cooking, or fry at the beginning of cooking.
History
Garam Masala may have been the inspiration for Curry Powder.
Language Notes
"Garam" means hot; "masala" means spice mixture in Urdu.
See Also
Curry Powder, Goda Masala, Sambar Masala
Other entries for Spice Mixtures
Apple Pie Spice, Cajun Spice Mix, Chili Powder, Curry Powder, Dukkah, Fine Powder, Five Spice Powder, Garam Masala, Goda Masala, Gulaschfix, Menudo Mix, Poudre d'Ermenesque, Powder Blanch, Powder Douce, Powder Forte, Pumpkin Pie Spice, Ras el hanout, Sambar Masala, Sambar Podi, Shatta, Shichimi Togarashi, Spezie Forti, Yuzu Shichimi, Za'atar, Zhoug
Other entries for Spices
Ajowan Seed, Allspice, Anardana, Anise, Annatto, Asafoetida, Caraway, Cardamom, Chocolate, Cinnamon, Cloves, Cream of Tartar, Cumin, Dried Lily Buds, Garlic Powder, Ginger, Juniper Berries, Kokum, Mustard, Nigella, Nutmeg, Paprika, Peppers, Pepper, Saffron, Salt, Sumac, Turmeric, Zedoary
Related Recipes
Cauliflower & Peas
Top...
| |
|