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Galeux d'Eysines Squash
Galeux d'Eysines Squash is flattened, with slight ribbing, and yellow-coloured rind ripening to a salmon colour. Peanut-sized swellings ("warts") grow on the skin, making it so ugly it's beautiful in a way.
It will weigh 10 to 25 pounds (4 1/2 to 11 kg.) Inside, it has sweet, orange flesh.
It is best harvested before surface is entirely covered in warts.
Vine-type plant; 90 to 100 days from seed.
Storage
Does not store well.
History
Noted in writing in 1885 in "Les Plantes Potagères" by Vilmorin-Andrieux.
Introduced into America by squash enthusiast Amy Goldman, who came across it in 1996 at a pumpkin fair held at Tranzault, France.
Also called:  Courge Brodée Galeuse, Courge Galeux d'Eysines (French)
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