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This could be thought of as a German version of the French "Tranche Napolitaine."

It is an ice cream dessert. Ice cream is layered into a long spring-form pan, then frozen into layers. One layer is usually chocolate, with the other two layers usually being any two of the following: vanilla, pineapple, strawberry, maraschino, amaretto.

When the ice cream has frozen hard again, it is then removed from the pan as a "loaf", and sliced into thick finger slices. Each slice is then dipped in chocolate. The slices are often served arranged on a plate with whipped cream and wafer biscuits.

Also called:

See Also:

Ice Cream

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Desserts
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Other entries for: Dishes

Dumplings, Salads, Savoury Dishes