Danish Bread Whisk Dariole Moulds Deba Bocho Knives Deep-Fat Thermometer Devil -- Charentais Diable charentais Dish -- Chafing Dishwashers Disposable Thermometers Donabe Double Boiler Doughnut Cutters Dredgers -- Flour Duster -- Flour Dutch Oven Egg Beaters Egg Corrals Egg Cups Egg Cutters Egg Scissors Egg Separators Egg Slicers Egg Toppers Eggs -- Separating Electric Frying Pans Esky Espresso Machines Fat Separators Firkins Fish Slice Flan Moulds Flan Pans Flip Drip Flippers Flour Dredgers Previous | Next | Funnels© Copyright 2009. All rights reserved and enforced![]() Funnels A Funnel is a cone with a hole at the bottom of it. A hollow tube (called a "neck") is attached to it at the bottom where the hole is, so that stuff in the bowl of the cone will pass out through the hole and through the tube. It is used to transfer food items into containers with narrow tops. The purpose of the Funnel is to minimize spillage and wastage during transfer of the food item. Funnels can be used for liquids, or fine-particled items such as flour, peppercorns, spices and dried herbs, Wide-mouthed ones are good for transferring dry goods and chunky goods; narrow-mouthed ones are good for liquids. Some bowls may, instead of being cone-shaped, be like a flat-bottomed bowl. ![]() Canning Funnel Some funnels have filter plates that you can put over their bottom holes so that they will act as a strainer as well, for items such as frying oil. Decanting funnels often also have straining screens that you insert into them to strain out sediment. These usually have a wide, bowl-shaped cone, with a half-hooped handle on their side. Funnels can be made of a metal such as stainless steel, or made of plastic or silicone. Not all metal ones may be dishwasher safe. Plastic ones have the advantage in that you can squeeze them to hurry things along, but you can achieve the same effect with metal ones by jiggling or shaking them. Some people use metal ones to bake cake boobs to put on figurine cakes. Funnels are also great for kid's water-play centres. Cooking Tips Also called: Entonnoir (French); Embudo (Spanish); Funil (Portuguese)
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