Fumet
© Copyright 2010. Do not copy. All rights reserved and enforced.A Fumet is a concentrated flavouring essence to be used as a flavouring in dishes or sauces.
The purpose is to give flavour, and sometimes, body.
To make a Fumet, a stock or wine is concentrated by simmering until evaporation has reduced it in quantity.
Recipe Search
Other entries for: Fumet
Chicken Fumet, Fish Fumet, Game Fumet, Mushroom Fumet, Truffle Fumet, Vegetable Fumet
Other entries for: Stock
Beef Stock, Bouillon, Chicken Stock, Fish Stock, Pot Likker, Vegetable Stock
- Z'ug
- Za'atar
- Za'atar Bread
- Zabaglione
- Zabaione -- Spuma di
- Zabaione Gelato
- Zabergau Reinette Apples
- Zach Red Apples
- Zahov Potatoes
- Zahra Squash
- Zakuska
- Zampino
- Zampone
- Zander
- Zante Currants
- Zante Grapes
- Zapallito de Tronco Squash
- Zapalo Plomo Squash
- Zapote blanco
- Zapotilla
- Zara
- Zaru Soba
- Zebra Beans
- Zebra Zuke Zucchini
- Zedoary
- Zeeland Oysters
- Zeitoun Akhdar
- Zeitoun Aswad
- Zemo Porcelain Garlic
- Zenmai
- Zenzai
- Zephyr Squash
- Zert Beans
- Zest
- Zestar Apples
