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Fritto Misto is an Italian dish of small pieces of various foods -- meat, vegetables or seafood -- that are battered and fried.

The pieces of food are dipped in beaten egg and then breadcrumb, or dipped in batter, then fried in oil or in butter.

Meat typically used can be lamb, liver, rabbit, veal, or sausage. Offal used can include brain, calves' head, bone-marrow from sheep or calves, testicles, lamb's feet, or calves' liver.

Typical vegetables include carrots, eggplant (aka aubergine), fennel, tomatoes and zucchini (aka courgettes.)

When made using fish or seafood, it will be called Fritto Misto "di mare" ("di mare" meaning "of the sea.")

Sometimes fruit such as apples and peaches will be used.

Sometimes the dish will include croquettes made from rice and egg, and pieces of fried bread.

Fritto Misto is often served on holidays, and for Sunday lunches.

Cooking Tips
The food should be in small pieces so that it cooks quickly.

Cook it in small batches, so that you don't drop the temperature of the oil. The oil is at the right temperature when a small piece of bread rises to the surface right away.

If the oil temperature drops, your food could come out heavy and greasy.

Language Notes
Fritto Misto means "mixed fry."

Also called:

Other entries for: Meat Dishes

Agneau au Beurre, Beef Stroganoff, Beef Wellington, Bistecca alla Fiorentina, Bouchées à la Reine, Burritos, Carne Adovada, Carne Asada, Chicken Fried Steak, Chili con Carne, Chopped Liver, Cincinnati Chili, Cornish Pasties, Coronation Chicken, Currywurst, Devils On Horseback, Empanadas, Enchiladas, Faggots, Floaters, Fricassée de Porc à la Genevoise, Fritto Misto, Garbage Plate, Golden Jubilee Chicken, Haggis, Hallacas, Hot-Dog du Lac, Irish Spiced Beef, Lincolnshire Stuffed Chine, Montreal Steamies, Morcon (Philipino), Pâté Râpé, Pigs-in-a-Blanket, Pinnekjøtt, Polpettone di Fagiolini, Polpettone, Pot-En-Pot Acadien, Poume d'oranges, Pulled Pork, Quails à la Diane, Shit on a Shingle, Steak Diane, Sushi del Chianti, Tacos, Tamales, Tonkatsu, Turducken Roll, Ulster Fry, White Collops, White Meat and Gravy, Woodcock à la Diane, Xaccuti, Xiao Long Bao, XimXim, Yankee Pot Roast, Yosenabe

Other entries for:

Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Crappit Heids, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Spring Rolls, Steak Tartare, Sushi, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska

Other entries for: Dishes

Desserts, Dumplings, Salads