Fresh Spring Rolls
© Copyright 2010. Do not copy. All rights reserved and enforced.Fresh Spring Rolls are mostly made in Vietnam.
They are soft, uncooked rolls made with a filling rolled up in rice paper wrappers. The wheat-based spring roll wrappers are never used.
The fillings include cooked meats, chopped fresh vegetables and herbs. The traditional dipping sauce for Fresh Spring Rolls is called "Nuoc cham" in Vietnamese: it is made of chile paste, fish sauce, lime juice, garlic, sugar and water.
Called "Sayur Poh Piah" in Malaysian and "goi cuon" in Vietnamese.
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