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Fresh Spring Rolls
Fresh Spring Rolls are mostly made in Vietnam.
They are soft, uncooked rolls made with a filling rolled up in rice paper wrappers. The wheat-based spring roll wrappers are never used.
The fillings include cooked meats, chopped fresh vegetables and herbs. The traditional dipping sauce for Fresh Spring Rolls is called "Nuoc cham" in Vietnamese: it is made of chile paste, fish sauce, lime juice, garlic, sugar and water.
Language Notes
Called "Sayur Poh Piah" in Malaysian and "goi cuon" in Vietnamese.
Other entries for Spring Rolls
Eggrolls, Fresh Spring Rolls, Fried Spring Rolls, Steamed Spring Rolls, Yuba Maki
Other entries for Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Sushi, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska
Other entries for Dishes
Desserts, Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
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