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French Liqueurs
By French law, to be called a Liqueur, the drink must have a minimum 15% alcohol content, and a minimum sugar content of 20%.
If a liqueur in France is called a "crème", the minimum sugar content must be 40%.
22% of the French liqueur sold worldwide is Crème de Cassis.
Also called:  Liqueurs françaises (French)
Other entries for Liqueurs
Absinthe, Advocaat, Alchermes, Anesone, Anisette, Arrack, Cassis, Cédratine, Chartreuse, Cherry Liqueurs, Chocolate Liqueurs, Crème de Mûre, Crème de Noyau, Crème de Pêche, Falernum, French Liqueurs, Herbsaint Liqueur, Licor Cuarenta y Tres, Limoncello, Nocino, Orange Liqueurs, Patxaran, Pear Liqueurs, Ratafia, Rosolio, Strega, Umeshu, Vin de Noix
Other entries for Alcohol
Apéritifs, Arag, Beer, Bitters, Cider, Cocktails, Finings, Mead, Measuring Alcohol Content, Pulque, Spirits, Wine
Other entries for Beverages
Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Tea, Water
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