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Freedom are medium to large-sized apples.

They have yellow skin almost entirely covered by red.

Inside, the cream-coloured flesh is crisp, firm and juicy, with good flavour and a balance of tart with some sweet.

The apples ripen mid to late September.

This apple is protected by US Plant patent #5723; royalty prices have to be paid on the trees when purchasing.

Cooking Tips
Good for sauces; also cider and fresh-eating.

Storage
Stores up to 3 months.

History
Freedom Apples were developed from a cross between Macoun and Antonovka apples, and an apple named "NY49821-46", done at the New York Agricultural Experiment Station in 1983.

See Also:

Antonovka Apples

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