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Frappe (Biscuits)
In Italian, "frappe", pronounced "FRA-pay", are fried biscuits.
They are made of flour, fat, egg yolks, egg, sugar, salt, and white wine.
You make a dough of the above, roll it out, cut into shapes and deep-fry until golden brown.
You then drain the biscuits, and dust them with icing sugar.
The biscuits are served particularly at Carnival time, particularly on "giovedì grasso" ("Fat Thursday"), the start of Carnival.
Also called:  Frappe (Italian)
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Anzac Biscuits, Benne Wafers, Children's Rusks, Chocolate Wafers, Cookies, Drop Cookies, Forfeit Cookies, Fortune Cookies, Frappe (Biscuits), Gingerbread, Iced Zoo Biscuits, Ladyfingers, Lebkuchen, Madelines, Mostaccioli Cookies, Okra, Pasticci, Pizzelle, Ratafia Biscuits, Refrigerator Cookies, Rolled Cookies, Rosettes, S'mores, Shrewsbury Biscuits, Speculaas Cookies, Spritz Cookies, Vanilla Wafers, Wagon Wheels, Whippet Cookies, Yatsuhashi
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Other entries for Dishes
Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
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