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Flowering Chinese Chives
Flowering Chinese Chives are a variety of garlic chives.
They have green, round stems that are hollow inside, and small, pointed, yellowish bud at the ends.
The chives are sold and used before the buds open. The buds are edible.
Flowering Chinese Chives have a more garlic-y taste than garlic chives.
They can be used in salads and stir fries, and even be stir-fried by themselves, dressed in oyster sauce, and served as a vegetable.
Also called:  Flowering Chinese Leeks
Flowering Chives
Flowering Garlic Chives
Other entries for Chives
Asatsuki, Flowering Chinese Chives, Garlic Chives, Gau Choy Sum, Herbed Vinegars, Yellow Chinese Chives
Other entries for Herbs
Angelica, Angostura Bark, Basil, Bay Leaf, Borage, Chamomile, Chervil, Comfrey, Coriander, Cress, Curry Leaves, Dill, Dried Herbs, Epazote, Fennel, Fenugreek, Filé, Folium Indicum, Greens, Hops, Hyssop, Lavender, Loroco, Lovage, Marjoram, Mexican Tarragon, Mint, Oregano, Parsley, Pennywort, Potherbs, Rosemary, Rue, Sage, Salad Burnet, Sarsaparilla, Sassafrass, Savoury, Screw Pine Leaves, Shiso Leaves, Silphium, Sorrel, Tarragon, Thyme, Trefoil, Valerian, Wild Garlic, Winter Purslane, Yarrow, Yomogi
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