    
Flour Corn
Flour Corn kernels have a very large endosperm, giving them a lot of starch, and making them soft and easily breakable.
It's not grown much anymore. Indians used to grind it for flour.
Also called:  Zea mays amylacea (Scientific Name)
See Also
Corn Flour
Other entries for Corn
Blue Corn, Corn Flakes, Corn Grits, Corn Husks, Corn Kernels, Corn Smut, Cornmeal, Corn, Creamed Corn, Dent Corn, Flint Corn, Flour Corn, Popcorn
Other entries for Grains
Amaranth, Barley, Buckwheat, Cereals, Farina, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rice, Rye, Semolina, Sorghum, Spelt, Teff, Triticale, Wheat
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