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Flour Corn kernels have a very large endosperm, giving them a lot of starch, and making them soft and easily breakable.

It's not grown much anymore. Indians used to grind it for flour.

Also called:

See Also:

Corn Flour

Other entries for: Corn

Blue Corn, Corn Flakes, Corn Grits, Corn Husks, Corn Kernels, Corn Smut, Cornmeal, Corn, Creamed Corn, Dent Corn, Flint Corn, Flour Corn, Popcorn

Other entries for:

Grains
Amaranth, Barley, Buckwheat, Cereals, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rice, Rye, Semolina, Sorghum, Spelt, Teff, Triticale, Wheat