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Five Spice Powder
Used in Chinese cooking as a spice mix.
The following makes 5 teaspoons:
- 1 tsp Ground Cinnamon;
- 1 tsp Ground Cloves;
- 1 tsp Fennel Seed;
- 1 tsp Star Anise;
- 1 tsp Szechwan Peppercorns
Sometimes, ginger, galanga and black cardamom are added.
Other entries for Spice Mixtures
Apple Pie Spice, Cajun Spice Mix, Chili Powder, Curry Powder, Dukkah, Fine Powder, Five Spice Powder, Garam Masala, Goda Masala, Gulaschfix, Menudo Mix, Poudre d'Ermenesque, Powder Blanch, Powder Douce, Powder Forte, Pumpkin Pie Spice, Ras el hanout, Sambar Masala, Sambar Podi, Shatta, Shichimi Togarashi, Spezie Forti, Yuzu Shichimi, Za'atar, Zhoug
Other entries for Spices
Ajowan Seed, Allspice, Anardana, Anise, Annatto, Asafoetida, Caraway, Cardamom, Chocolate, Cinnamon, Cloves, Cream of Tartar, Cumin, Dried Lily Buds, Garlic Powder, Ginger, Juniper Berries, Kokum, Mustard, Nigella, Nutmeg, Paprika, Peppers, Pepper, Saffron, Salt, Sumac, Turmeric, Zedoary
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