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Fish Slice is a cooking spatula (aka "flipper") with slots or slits in it, allowing liquid or fat to drain a bit off the food being lifted.

When the food is finished cooking, you just raise the food in the air on the slotted flipper for a few seconds, allowing some drainage to occur.

It is also just called a "slice."

Other entries for:

Spatulas
Baker's Peel, Fish Slice, Flippers, Lefse Stick, Rice Spatula, Rubber Spatulas

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